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Paso Robles 125th Anniversary Cookbook: Paso Robles Cooking Past & Present

Paso Robles 125th Anniversary Cookbook: Paso Robles Cooking Past & Present

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A true culinary snapshot of Paso Robles featuring recipes from pioneer families, local farmers, volunteers, policemen, firefighters, home chefs, local cowboys, and even a recently transplanted national cookbook author.

Secret recipes - this cookbook has that too - including Dusi’s Minestrone Soup, Gary Eberle’s Paella, Il Cortile’s incredible Osso Buco and Robert’s Crispy Pork Belly.

A portion of the proceeds of the sale of the cookbook on behalf of the 125th Anniversary Celebration benefit the local events and organizations that preserve and celebrate the history of our special town - Pioneer Day Committee, Paso Robles Historical Society, and the Pioneer Museum.

In The Pages

  • Recipes for more than 400 Paso Robles classics and modern day treats, listed by category.
  • An easy-to-use recipe index arranged by dish categories.
  • The fascinating history and stories of the unique history of the Paso Robles culinary evolution.
  • A handy guide to cooking and nutritional tips.
  • A glossary of international terms and measurements.


  • Paperback Spiral Bound: 244 pages
  • Publisher: Paso Robles 125th Anniversary Committee (November 2013)
  • Language: English
  • Book Dimensions: 7.5 x 8.5 x .75 inches

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